Fusion Japanese Steakhouse

The first Fusion Steakhouse opened February 10, 2005 in Vienna, WV. Since then, the brand has expanded to include five current locations in West Virginia, Ohio, and Pennsylvania with several other potential locations in the development stage.

Fusion specializes in Japanese Hibachi Style cooking, featuring only the finest cuts of mouth-watering steak, chicken, and seafood. We also provide a Full-Service Sushi Bar and a wide array of Fine Asian cuisine. We are committed to providing service that is nothing short of legendary, combined with spectacular family entertainment and the genuine personal care and attention that creates the dining “experience” our customers are known to tell stories about.

Whether you’re in for dinner and a show complimentary of our highly skilled Hibachi Chefs, a relaxing evening of Sushi and Fine Wine, or just out for some top shelf Take-Out, our competent staff promises a welcoming atmosphere and a memorable “Fusion Experience”.

Fusion Steakhouse – “Where the Yin Meets the YUM!!!

Soups and Salads




Clear soup with slices of mushrooms.



Soy bean pasta with seaweed, bean curd and scallion.

Vegetable Bean Curd


Mixed vegetable with bean curd soup.

Seafood Hot & Sour Soup


Fish, scallop & shrimp.

House Special


Mixed seafood with chicken, bean curd and vegetable.


Green Salad


Garden Vegetable with ginger dressing.

Seaweed Salad


Japanese green seaweed.

Avocado Salad


Avocado, sesame seeds salad with ginger dressing.

Seafood Salad


Assortment of seafood and vegetables.

Crabmeat Salad


Crabmeat, cucumber and fish roe.

Ika Salad


Japanese style squid salad.

18% gratuity will be added for parties of six or more.
Prices are approximate and may vary slightly between locations. Prices are subject to change with or without notice on fusionsteakhouse.com.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.